Savory, aromatic, and quick to make, millet shakshuka is truly a triple threat. Likewise, it is great for breakfast, brunch, ...

The Arabic cuisine is rich and has a deep inherited value attached to it. When it comes to selection of dishes, they always follow traditional rich dishes that have been carried forward through ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. Simple, savoury and endlessly ...

While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also spelled shakshouka). After tasting and sharing ...

The tomato-based eggy breakfast is a popular dish in the Middle East and North Africa, Mary Berry revealed. Meaning "mix up" in Arabic, shakshuka is "such a quick and easy dish to make from ...

Arabic and Mediterranean cuisine seems to unfairly get overlooked by other national styles like Thai, Indian and Italian dishes, but one restaurant in Hull is changing all that. Open from 10am-10pm ...

Certain food words are just plain fun to say. Paw paw. Okonomiyaki. Shakshuka. When it comes to shakshuka, I’ve heard a variety of pronunciations: “shack-shoo-ka,” “shack-shy-ka,” “shuck-shoo-ka” and ...