Who’s feeling a bit thirsty? This week’s craft beer highlights feature all sorts of different styles. You’ve got both a simple, easy-drinking apricot sour and a complex, barreled farmhouse ale aged ...

In our Drink of the Week segment, we’ll showcase one unique type of beer, wine, cocktail — you name it — to try at one of the countless breweries, bars and restaurants from around the basin. I don’t ...

Can you honor someone against their will? Let’s start with the honor: In 1931, a bartender in Cuba invented a cocktail that they called the Douglas Fairbanks. It’s rye whiskey (or possibly gin, more ...

Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

At one time, the sour was a popular cocktail form. It could be a Whiskey Sour, a Brandy Sour, an Apricot Sour or whatever locally popular form you came across. Although those drinks have been around ...

Traditionally made in Belgium and Germany, sour beers come in a variety of styles: aged and blended gueuzes, cherry-steeped krieks, raspberry framboises and citrus-scented, wheat-based Berliner ...

As craft beer becomes both more commonplace and more adventurous, it’s interesting seeing the breweries that seek commodity and those who release experiments. Avery is definitely in the latter ...

Bartenders did this kind of thing all the time—there was already a Charlie Chaplin cocktail and a Mary Pickford cocktail (arguably the only two actors more famous than Fairbanks himself), so it makes ...