Add vegetable oil to a saucepan over medium-high heat. Once it’s simmering, add ground Mexican oregano, ground cumin seed, and achiote powder. Stir for about 30 seconds or until fragrant. Then, add ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

Lunchtime lines at Chipotle notwithstanding, New York has never has never really embraced the burrito with the same fervor as San Francisco, San Diego, or Los Angeles. I eat tacos multiple times a ...

For as many taquerias and taco trucks in San Francisco serve “al pastor” — shepherd-style pork — Taqueria La Alteña is one of only a few of them make al pastor the traditional way: on a spit. If you ...

Say goodbye to the same old marinade—this fresh twist on Al Pastor brings bold, unexpected flavor to your tacos. It’s smoky, ...

Piled high with house-smoked ham and pulled pork, the sandwich overflows with Swiss cheese, mayonnaise, mustard and pickles ...

The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. But the real battle is going down in South Los Angeles, in ...

El Trompo in Alpharetta holds its own as an excellent taqueria beyond the usual taco hangouts in Smyrna, Tucker, and Buford Highway. The restaurant serves many specialties from Mexico City such as ...

Miguel Escobedo, the proprietor of the popular Al Pastor Papi taco truck, says he never had any intention of hopping on the “quesabirria bandwagon” — referring, of course, to the crispy, cheesy beef ...

Before I ever took a bite, I knew these were the best al pastor tacos in Chicago. It began the moment I walked into the Little Village storefront and spotted the towering trompo — a large cone of pork ...